Flour+Water Hospitality Group is a culture-driven San Francisco-based hospitality and consumer packaged goods company dedicated to creating stand-out culinary experiences that reflect our shared commitment to quality, community/global impact and transparency. We operate Flour+Water, Flour+Water Pasta Shop, Flour + Water Pizzeria, Penny Roma and are partners with Trick Dog.
In all we do, we strive to create a meaningful impact on our planet and our community – not just in how we treat our team but also in how we work with our purveyors, neighbors and the hospitality industry. We do this through forward-thinking employment practices, championing small suppliers, creating opportunities for those in our neighborhood, and by promoting and lobbying for meaningful changes in our industry.
Opening the doors in 2009 in the heart of the Mission District in San Francisco, Flour + Water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Co-Chefs Thomas McNaughton and Ryan Pollnow.
Penny Roma features an outdoor courtyard with a truly Californian vibe, complete with dimly lit lights, a large open kitchen and festive whole-album playlists. We want to throw a dinner party every night and invite you, all of our friends, to come share a meal and feel welcome in our space.
Serving as a lunch destination and bottle shop, Flour + Water Pasta Shop is also the home of all pasta production for Flour + Water and Penny Roma. Each evening the space turns into an extension of the Penny Roma dining room with a communal table and pasta bar held for walk-in guests. For those who aren’t looking to dine out, we stock over 12 shapes of fresh pasta, house made sauces and beverages to enjoy at home.
Flour + Water Pizzeria is our group’s first venture outside of the Mission District, bringing our obsession with dough to a community long-recognized for its history of Italian cuisine, North Beach. With nods to classic pizza culture like a vintage TMNT arcade game and to-go slices served on paper plates, we want this space to inspire epic pizza parties for years to come.
From The Bon Vivants team – a kick ass, well made, no bullshit, neighborhood cocktail bar with great music, delicious drinks and food ’til the end.
